Today I tried a new wheat ‘buckwheat’. I don’t know it’s because I added the olive oil but the dough was very glue-like and veeery stretchy (aka Barbababa). Althought it had a impact on the structure of the dough but the extra olive oil (2tbs) had no strong impact on the taste. I will leave it aside next time.
Home made bread – Buckwheat & olive oil