Home made bread – Buckwheat & olive oil

Today I tried a new wheat ‘buckwheat’. I don’t know it’s because I added the olive oil but the dough was very glue-like and veeery stretchy (aka Barbababa). Althought it had a impact on the structure of the dough but the extra olive oil (2tbs) had no strong impact on the taste. I will leave it aside next time.


About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

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