Chocolate Cardamon Mousse for Christmas

a bit late, but I’d like share this yummy chocolate cardamon mousse I’ve made for Christmas. I combined fresh pomegranate (at the bottom of the wine glass) with fresh figs soaked and cooked in rum.

Especially the rum figs gave the composition a refreshing side. Enjoy the pictures:

About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

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