Ginger Bread Center Piece

I had some friends over last Saturday for dinner and I wanted to surpise them with a nice table setting. Plus I had a chance to take out again my old silver and get creative.

See how the table looked like finally:

tried out different piping tops and different ways of piping.

Menu:

Appetizer:

  • Chestnut cooked in rosmarin with hazelnut and almond
  • Charles Bertin, demi-sec

Starter:

  • Warm spinach salad with avocado, bacon and pomgranate at a cider dressing

Main:

  • Vanilla lamb
  • Mashed bourbon sweet potatoes
  • Fruity red cabage
  • Tempranillo: La Granja (Dehesa, Alejandro Fernandez)

Dessert:

  • Fresh fig ice cream with rum
  • Chocolate sorbet with star anise

About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

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