English Yellow Carrot Cupcakes

At the local markets here in Zurich you can get old carrot species. I wondered if these sorts were aswell suitable for carrot cupcakes. So I decided to go with the yellow ones.

It showed that they have a different structure, because I had difficulties to grate them. They were more fiberous and less juicy. So I grated them in two rounds.

I decided to combine two recipies: Carrots, Oranges and Rum Raisins with cream cheese frosting.


About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: