English Yellow Carrot Cupcakes

At the local markets here in Zurich you can get old carrot species. I wondered if these sorts were aswell suitable for carrot cupcakes. So I decided to go with the yellow ones.

It showed that they have a different structure, because I had difficulties to grate them. They were more fiberous and less juicy. So I grated them in two rounds.

I decided to combine two recipies: Carrots, Oranges and Rum Raisins with cream cheese frosting.

About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

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