Ginger Bread Cupcake with Ginger Bread Chocolate Mousse….

I had an idea for a new cupcake creation: Ginger Bread Cupcake with Ginger Bread Chocolate Mousse….

I am really happy with the taste. And the chocolate layer between the cupcake and the icing gives a nice crunchy feeling.
But I am not satisfied that the mousse. It looses too quickly its shape for my preference. It makes them particularly difficult to transport… But my co-workers are anyway excited to get a new delivery🙂

Picture takem from my iPhone, more soon on Flickr.

About Tash

I like to travel, photograph, cook, bake and have interest in art, design and crafting. View all posts by Tash

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