I had an idea for a new cupcake creation: Ginger Bread Cupcake with Ginger Bread Chocolate Mousse….
I am really happy with the taste. And the chocolate layer between the cupcake and the icing gives a nice crunchy feeling.
But I am not satisfied that the mousse. It looses too quickly its shape for my preference. It makes them particularly difficult to transport… But my co-workers are anyway excited to get a new delivery 🙂
Picture takem from my iPhone, more soon on Flickr.